Trading Standards
Trading Standards
The GTA Trading Standards are a critical tool for anyone purchasing, selling, trading, brokering or operating in the commercial grain industry. They are reviewed annually by the GTA Standards Committee with significant input from industry.
2019/2020 Trading Standards
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GTA Produced Trading Standards | ||
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2 |
Grains |
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| WQA - Wheat Variety Master List |
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| Maize Standards Chart |
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Section |
Other Industry Produced Standards |
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3 |
Oilseeds |
Australian Oilseeds Federation Standards AOF Standards Explanatory Memorandum |
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4 |
Pulses |
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5 |
Fodder |
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6 |
Birdseed |
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7 |
Animal Proteins |
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8 |
Organics |
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9 |
By Products |
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10 |
Fats & Oils |
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11 |
Problem Identification |
Visual Recognition Standards Guide 2019-2020 edition VRSG - Mobile Friendly version |
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2018/2019 Trading Standards
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Section |
GTA Produced Trading Standards | ||
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1 |
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2 |
Grains |
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| WQA - Wheat Variety Master List |
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| Maize Standards Chart |
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Section |
Other Industry Produced Standards |
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3 |
Oilseeds |
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4 |
Pulses |
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5 |
Fodder |
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6 |
Birdseed |
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7 |
Animal Proteins |
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8 |
Organics |
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9 |
By Products |
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10 |
Fats & Oils |
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11 |
Problem Identification |
Visual Recognition Standards Guide 2017-2018 edition VRSG - Mobile Friendly version Please note that the 2017/2018 version of the VRSG applies for 2018/2019 |
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Submissions re 2018/2019 standards
The Standards Committee called for Round 1 industry submissions on the 2018/19 GTA Standards via Member Update 1 of 18 and Round 2 submissions were sought via Member Update 07 of 18.
2017/2018 Trading Standards
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Section |
GTA Produced Trading Standards | ||
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1 |
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| Database User Guide | |||
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2 |
Grains |
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| Maize Standards Chart |
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Section |
Other Industry Produced Standards |
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3 |
Oilseeds |
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4 |
Pulses |
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5 |
Fodder |
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6 |
Birdseed |
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7 |
Animal Proteins |
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8 |
Organics |
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9 |
By Products |
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10 |
Fats & Oils |
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11 |
Problem Identification |
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Submissions re 2017/2018 standards
The Standards Committee called for Round 1 industry submissions on the 2017/18 GTA Standards via Member Update 3 of 17 and Round 2 submissions were sought via Member Update 06 of 17. Round 1 & 2 submissions can be viewed here.
